Between managing the fast-paced dining room at Burgerology Midtown in Manhattan and growing her culinary company, Did You Khado, Chef Raina Mirchandani is creating a career defined not only by ambition, but by resilience. Born and raised in India, she moved to Queens, New York, with a goal set in mind. Raina discovered her love for food in her grandmother’s kitchen, where she’d stand on a step stool, pretending to do her homework but secretly learning the difference between raw and ripe, how to use spices, and how heat plays a role in flavor. Recipes were passed down to her…