Chinese Restaurant Dining Experience: Guide For Every Food Enthusiast

Have you ever thought about the intricate dance of courtesy and tradition in hotel Chinese restaurant dining etiquette? Are you planning a trip to China or a dinner at a local restaurant in Singapore and want to impress your hosts or guests?

If yes, you are certainly in the right place. This blog post will offer you a comprehensive insight into the do’s and don’t at a dining table in China. Let’s take a quick loom at the fascinating customs together!

Table Setting Etiquette

When it comes to Chinese dining, the table setting is an art in itself. Traditionally, a round table is preferred since it symbolizes unity and completeness. In a formal setting, the table is usually set with a dinner plate in the center, surrounded by the rice bowl on the right and the soup spoon on the left.

It is worth mentioning that each items has it place, and taking it upon yourself to understand this arrangement is essential. For example, cold dishes like salads and pickles are often arranged in the center of the table for everyone to share. In the meantime, hot dishes are served according to their importance, from least to most important.

Seating Arrangement

The seating arrangement is another vital aspect of hotel Chinese restaurant dining etiquette. The seat facing the door is considered the seat of honor and is usually reserved for the eldest or the guest of honor. As for the host, they sit directly opposite to the guest of honor.

In a business setting, the highest-ranking official will take the seat of honor, and the seating arrangement will follow the hierarchy. It is important to wait to be seated at a Chinese meal since this clearly shows respect for the host and the customs and etiquette in Chinese dining.

Serving Etiquette

When it comes to serving, the Chinese immensely emphasize respect and hierarchy. The eldest or the guest of honor is typically served first. It is common to see the youngest or the least senior person at the table serving food to the elderly as a sign of respect.

Moreover, dishes should be placed in the middle of the table, and offering the best places to others before serving yourself is viewed as polite. When serving food, be sure to use common chopsticks or spoons to avoid direct contact between your personal utensils and the shared dishes.