What You Need to Know about Pork Floss and How It Should Be Served

We all agree that meat is one of those types of food that doesn’t need much of the cook’s help to be satisfying. Treat it right, and you’ll have a protein-rick and nutrient-dense meal that in many cases gets better with age. Actually, many can attest to the fact that dry aging is the key to unparalleled flavor.

Moreover, dishes like carpaccio and tartare showcase that you don’t even need to cook meat at all to enjoy it. And considering humans evolved to pursue a more omnivorous diet, we’ve gone simply roasting meat over an open fire to turning it into a wide range of products.

Better, we have learned to slice, dry, ground, jelly, packed, and otherwise processes it into all shapes and forms. In some instances, meat can be relied upon more like a seasoning.

Meat You Can Sprinkle

You might already be wondering what is pork floss? Well, it is simply a Chinese dry condiment that’s shockingly fine, soft, and might be regarded as stringy fibers. The floss is airy and light, and boasts a rich umami taste. Pork floss is texturally compared to cotton or cotton candy, and in some cases even resembles tobacco.

So, what is it like to eat pork floss?  While pork floss is dry and crumbly, many people are infatuated with the floss and claim that it’s tasty and so light that it ‘melts in your mouth.’ Maybe, it is this special textural quality, together with its salty and savor flavor, that helps it merge so effortlessly into any dish it accompanies.

How to Eat Pork Floss

You don’t have to stretch yourself to the limit merely because you want to eat pork floss. Actually, enjoying pork floss is as easy as using it as a topping for meat, grain, and vegetable dishes. Some people also suggest adding it to sandwiches, porridge, and wonton soup or merely snacking on it.

Moreover, you can choose to pile it onto dishes made with eggs or mayonnaise or even make it into a sauce. In most parts of Asia, pork floss is commonly added to baked goods and dessert dishes filling a niche that’s typically taken up by sprinkles or powdered sugar in North America.

In short, there are different ways to enjoy pork floss be it at home or at a restaurant.