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Global Fusion Cuisines: How Culinary Crossovers Are Shaping Modern Food Culture

Food has always been a universal language, connecting people across borders, traditions, and time. But in today’s interconnected world, this language is evolving faster than ever. The rise of global fusion cuisine — the blending of culinary traditions from different cultures — is transforming how we eat, cook, and experience food. From sushi tacos to butter chicken pizza, the modern dining scene thrives on creativity, diversity, and the joy of unexpected combinations. The concept of fusion cuisine isn’t entirely new. Throughout history, trade, migration, and colonization have led to the exchange of ingredients and cooking techniques. Indian curries adapted in…

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